Points You Need To Understand About Shrimp Salt
When mentioning the cuisines of Tay Ninh, many people usually think of Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there's another speciality that every tourist enjoys in this area. That speciality is nothing else but the famous Shrimp Salt which was gaining a worldwide popularity inside the modern times.
Despite the fact that Tay Ninh Province has neither a coastline nor the most effective sort of shrimp, Shrimp Salt there exists still probably the most famous specialities. To create a full pan of Shrimp Salt, the cook needs to follow a tremendously complex procedure. She must first pick the freshest and spiciest chilies that have a naturally red colorization. Together with salt, garlics and radishes, these chilies are put to the mixer before shrimps, meat and also the seasoning powder may be added. These ingredients has to be measured according to the ideal ratio. As an illustration, to produce 1 kg of Shrimp Salt, we need 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next task is to fry this mixture over a hot pan without adding compound. The cook should be really cautious never to increase the risk for final product too dried or too wet. When finished,the Shrimp Salt can be used as a companion of countless dishes such as fruits and veggies, or rice cake, rice paper wrap, etc.
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